Thanks to thorough pre-project preparation and persistent efforts, the Rebaudioside M technical upgrading project at Jingde Fermentation Base has successfully completed local government filing formalities and is scheduled to start construction in the near future.
Figure 1: Exterior view of Jingde Fermentation Base
As an important natural sweetener, Rebaudioside M obtained marketing approval from the National Health Commission of China in March this year amid steadily rising market demand. Launched to meet growing market needs, expand production capacity and upgrade product quality, this technical revamp will greatly boost the production efficiency and purity of Rebaudioside M while cutting production costs and pollutant emissions, enabling the supply of higher-quality, cost-competitive products for clients.
Figure 2: Rebaudioside M samples
We look forward to the brand-new look of Jingde Fermentation Base and keep witnessing the continuous growth and progress of Jingke Biotechnology!
Related reading: Jingde Fermentation Base
Founded in March 2017 and situated in Huangjiaqiao Economic Development Zone, Jingde County, Xuancheng City, Anhui Province, Xuancheng Jingke Biotechnology Co., Ltd. serves as the fermentation base of Jingke Group and a wholly-owned subsidiary of Anhui Jingke. It has a total investment of over RMB 35 million and covers a land area of 18,450 square meters.
The company currently employs 70 staff including more than 20 R&D specialists. It holds 3 authorized invention patents and 10 authorized utility model patents, with multiple additional patent applications pending review. The enterprise has earned numerous national and provincial accolades such as National High-tech Enterprise, Anhui Provincial Enterprise Technology Center and Anhui Provincial Specialized, Refined, Differential & Innovative SME.
